Masa's Secret Recipe Sweet Italian Sausage & Mushroom
25 • 28.5 • 32
Masa's Secret Recipe Sweet Italian Sausage & Pepperoni...lots of it
25.5 • 29.5 • 33.5
Buffalo Mozzarella, Wholemilk Mozzarella & Parmesan...lots of it
22.5 • 25.5 • 28.5
Black Olive & Mushroom
24 • 27 • 30
Spinach & Sundried Tomato
24 • 27 • 30
Wholemilk Mozzarella
20 • 22 • 24
10" Small - 20 • 12" Medium - 24 • 14" Large - 26
We recommend 5 toppings MAX
Artichoke Hearts • Fresh Basil • Black Olives • Broccoli • Fresh Garlic • Roasted Garlic • Spicy Giardiniera • Green Olives • Green Pepper • Jalapeños • Mushrooms • Pineapple • Red Onion • Roasted Red Pepper • Roasted Shallots • Whole Leaf Spinach • Sliced Fresh Tomato • Sun Dried Tomatoes
2 • 2.5 • 3
Anchovy • Bacon • Blackened Chicken • Black Forest Ham • Buffalo Mozzarella • Genoa Salami • Ground Beef • Italian Beef • Pepperoni • Rosemary Chicken • Masa’s Veggie Pepperoni • Extra Mozzarella • Vegan TEESE Mozzarella • Masa's Sweet Italian Sausage (add .50) •
2.5 • 3.5 • 4.5
Chicago Deep Dish Pizza made by a born &
raised Chicagoan right here in Echo Park
2" Deep - Cornmeal Crust
Hand Crushed Whole Pear Tomatoes
Whole Milk Mozzarella
Loads of Garlic & Basil
Cooked to perfection with fillings like Masa’s secret
recipe Sweet Italian Sausage & Authentic Hot Giardiniera
“imported” from Chicago
We use well-seasoned pans lovingly forged in the Windy City and, yes,
each pie takes at least 40 minutes to bake.
If you’re from Chicago, you know it’s well worth the wait.
This is the pizza I love.
This is the pizza I make.
This is the pizza I love to make.
I hope you enjoy it as well, and I thank you from the bottom of my heart for joining my family here at Masa.
Rob
P.S. We have Heart Shaped pies for your special occasion.