ALLERGEN & GLUTEN INFO

• Not all ingredients are listed on the menu. Please let us know if a person in your party has a food allergy or other sensitivities.
• Please be advised that food prepared at Masa may contain gluten, milk, eggs, wheat, soybean, tree nuts & shellfish.
• Our menu items are handcrafted in our kitchen, often using shared equipment & variations in vendor supplied ingredients may occur.

Gluten

We are happy to offer options that themselves are gluten-free friendly, but they are prepared in our kitchen where high gluten flour is used. Please take this into consideration if you have a serious allergy. We do not recommend these dishes as an alternative for people who have Celiac disease.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.